Mains

  Beef

Fillet mignon with sauce béarnaise or a creamy peppercorn sauce

Horseradish and wholegrain mustard crusted beef fillet

Lazy chilli rubbed sirloin steak

Brandy flamed sirloin or fillet

Beef stroganoff with buttered noodles

Beef bourguignon with winter vegetables

Rump steak with confit tomatoes and mushroom

Spicy beef brochette with a lime pesto

Beef wellington

Medallions of beef diane – pan seared & finished with mushrooms & shallots in a brandy sauce

Individual cottage pie’s with a rosemary whipped potato

Rib eye steak with garlic butter and king prawns

Chicken

Roasted chicken breast with a rosemary, honey glaze topped with a confit Portobello mushroom

Citrus chicken tagine with saffron risotto

Grilled chicken breast, fennel, sun-blushed tomato bacon crisp

Moroccan chicken with roasted vegetables and harissa couscous

Poached chicken with red pepper coulis, green beans, baby corn

Chicken stroganoff on a bed of buttered noodles

Corn fed Poussin stuffed with wild rice and apricots

Lemongrass chicken with ginger, chillies, and shitake mushrooms

Pecan nut crusted chicken sautéed in garlic butter, chorizo

Coq au vin

Chicken curry, rice

Chicken cordon bleu

Pork

Honey mustard glazed fillet with a pineapple salsa

Maple-mustard pork chop with caramelized apples

Smoked pork loin with apple fennel chutney

Chilli rubbed pork tenderloin with apricot and ginger glaze

Grilled pork filet with mustard and poppy seed

Marinated pork fillet in pineapple with a jalapeno salsa

Spare ribs marinated in a rich BBQ sauce

Pork tenderloin with a creamy tarragon sauce

Medallions served with sweet potato, pancetta, and sage jus

Crackling free roast ham with a cider – mustard jus

Duo of pork, apple pearls, cauliflower puree, jus

Game

Duck breast with a fresh orange and Cointreau sauce

Chargrilled boneless quail with a redcurrant reduction

Aromatic pheasant with blueberries

Haunch of venison with essence of blackberry

Game casserole with stilton dumplings

Guinea fowl with a lemon and thyme stuffing

Lamb

Grilled lamb fillet served with rosemary jus

Braised lamb shank with rosemary polenta

Centre cut Cornish lamb rack with a redcurrant demi glace or mint pesto

Roasted lamb rack with puy lentils

Garlic and rosemary lamb chops

Irish stew with fine herb dumplings

Lamb casserole with vegetables and barley

Pistachio encrusted rack of lamb with its own jus

Shepherds pie with rosemary whipped potatoes

Spicy Lamb brochette with a minted cucumber yogurt dipping sauce

Roast leg of lamb with rosemary honey glaze

Braised lamb shank with lentils and confit tomato

Sliced leg of lamb with mint and honey sauce

Fish

Roasted red mullet with sun-dried tomatoes, olives, peanuts and marjoram

Steamed cod with ginger spring onion and black garlic

Thai Crab Risotto

Linguini with clams and shrimps, dill

Pan seared scallops with crispy bacon, cauliflower puree, watercress

Artic char grilled with lemon and garlic

Poached salmon with a light saffron broth

Blackened salmon with prawn’s pomegranate orange salsa

Roasted cod with tomato-olive-caper tapenade

Spiced crusted mahi mahi with mango, radish and lime salsa

Tuna steak with chive salad, orange remoulade, tomato focaccia

Traditional fish pie cod-hake-haddock-salmon

Traditional lobster thermidor

Large Maryland crab cakes with a lime and coriander mayonnaise

Roasted sea bream, crab dressing, glass noodles

Sea bass, squid ink linguini, seafood fricassee

Poached salmon on a bed of pickled cucumber, wasabi dressing, cauliflower

Chilli-ginger marinated tuna steak with a cool tomato and cucumber relish

Vegetarian

Goats Cheese Soufflé

Spinach & Mushroom Cake

Courgette & Egg Plant Stack with Ratatouille

Pumpkin Ravioli with wild mushrooms

Game casserole with stilton dumplings

Guinea fowl with a lemon and thyme stuffing

Price Start From £16 Two Courses

£22 Three Courses

Prices Include 

Delivery,

Other service Perrin’s can provide

Crockery & Cutlery Hire

Kitchen Hire

Waiter Staff

Bar Staff

Linen Hire

Dietary Requirements

We are aware that you may have guests within your party that may suffer from food allergies. We ask for you to notify us as soon as you are aware so we can find a menu to suit their need or adapt your menu to accommodate them. In most cases it is just a little tweak of the menu such as using gluten free gravy to accommodation them.